Tag Archives: cooking

Sister Amaranth, scholars argue, antedates all other grains and gave way to them only as the new grains were bred to greater size and bulk. Amaranth Bowl with green beans, tomatoes, arugula, and Parmesan cheese Step aside quinoa, it’s time for another grain to have its moment in the sun. Amaranth is a small grainContinue reading “Plants You Should Know: Amaranth”